Dessert for 24

Coconut Chocolate Chip Cookies

Name: Coconut Chocolate Chip Cookies
Total time: 23 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 cup butter; 1 cup sugar; 1 cup packed brown sugar; 2 eggs; 2 tsp vanilla extract; 1 1/4 cups all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 1 1/3 cups flaked coconut; 1 cup semisweet chocolate chips; 1/2 cup milk chocolate chips; 6 oz white candy coating (optional)

These soft coconut cookies mix two kinds of chocolate chips into a buttery dough before baking until lightly set.

$0.41per serving $

23 minstart to table

24servings

American Vegetarian Kid-friendly Budget Desserts

Ingredients

1 cup butter
1 cup sugar
1 cup packed brown sugar
2 eggs
2 tsp vanilla extract
1 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 1/3 cups flaked coconut
1 cup semisweet chocolate chips
1/2 cup milk chocolate chips
6 oz white candy coating (optional)

Steps

Heat the oven to 350 F.
Beat the butter, sugar, and brown sugar in a large bowl until smooth.
Beat in the eggs and vanilla.
Stir in the flour, baking soda, baking powder, and salt.
Fold in the coconut and both kinds of chocolate chips.
Drop 2-tablespoon portions onto lined baking sheets and bake for 10 to 11 minutes until the centers are set.
Cool the cookies on the sheets for 3 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.