Dinner for 4
Classic Reuben Sandwich
Rye bread holds corned beef, Swiss cheese, sauerkraut, and Russian dressing in a no-cook sandwich.
$3.00per serving $$
15 minstart to table
4servings
Ingredients
- 8 slices rye bread
- 1 lb cooked corned beef
- 4 slices swiss cheese
- 8 oz sauerkraut
- 1/4 cup russian dressing
Steps
- Spread Russian dressing on one side of each rye bread slice.
- Layer corned beef, Swiss cheese, and sauerkraut on four bread slices.
- Top the sandwiches with the remaining bread slices, dressing side down.
- Press each sandwich gently and cut it in half before serving.
Main ingredient on sale this week? See what to make with corned beef on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
