Breakfast for 3
Baked Eggs With Chard
Bacon, chard, olives, cream, and eggs bake under feta and breadcrumbs for a savory one-pan breakfast.
$2.21per serving $$
35 minstart to table
3servings
Ingredients
- 4 slices thick-cut bacon
- 1/2 small yellow onion
- 4 cloves garlic
- 4 cups chopped swiss chard leaves
- 1/2 cup pitted castelvetrao olives
- 4 large eggs
- 2/3 cup heavy cream
- 1 tbsp unsalted butter
- 1/4 cup panko breadcrumbs
- 1/4 cup crumbled feta cheese
- 2 tbsp minced fresh chives
- 1/4 tsp freshly cracked black pepper
- flaky salt
- crusty bread (optional)
Steps
- Heat the oven to 375 F and butter a 10-inch ovenproof skillet or baking dish.
- Cook the bacon in a skillet over medium heat for 8 minutes, then crumble it.
- Cook the onion and garlic in the bacon fat for 3 minutes, then add the chard and cook for 4 minutes.
- Stir in the olives, bacon, cream, pepper, and salt, then spread the mixture in the prepared dish.
- Make four wells, crack in the eggs, and top with breadcrumbs, feta, and chives.
- Bake for 12 to 15 minutes, until the eggs are firm and reach 165 F.
Main ingredient on sale this week? See what to make with bacon on sale.
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