Dessert for 12
Classic Blondies
These buttery blondies mix brown sugar, vanilla, and chopped nuts into a thick batter baked until set and lightly golden.
Typical price
$3.84for 4 servings
$0.96 per serving$3.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: gonnawantseconds.com
- 40 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 6 oz | $2.40Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Nuts and seeds$0.70/oz typical | 4.5 oz | $3.15Typical price |
| Total for the servings shown | $11.51 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarFlourBaking powder and sodaCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 box (16 oz) light brown sugar
- 1 1/2 sticks unsalted butter
- 2 eggs
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup pecans or walnuts
Steps
- Heat the oven to 350 F and line a 9-by-13-inch baking pan with parchment.
- Melt the butter in a saucepan over low heat, then cool it for 5 minutes.
- Whisk the brown sugar, eggs, and vanilla into the melted butter.
- Stir in the flour, baking powder, and salt, then fold in the pecans or walnuts.
- Spread the batter in the pan and bake for 25 to 28 minutes, until the center is set.
- Cool the blondies in the pan for 10 minutes before cutting them.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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