Side dishe for 6
Citrus and Beet Salad
Citrus, roasted beets, and avocado are tossed with basil, pine nuts, and a lemon mustard dressing.
$4.56for 4 servings
$1.14 per serving$4.56 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: natashaskitchen.com
- 20 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oranges$1.49/lb typical | 1.3 lb | $1.95Typical price |
| Beets$1.99/lb typical | 0.25 lb | $0.50Typical price |
| Avocados$1.29 each typical | 1 | $1.29Typical price |
| Nuts and seeds$0.70/oz typical | 0.75 oz | $0.59Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.5 | $0.74Typical price |
| Juice, soda and mixers$0.04/oz typical | 2 oz | $0.08Typical price |
| Garlic$0.75 each typical | 1 | $0.75Typical price |
| Total for the servings shown | $6.84 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperMustard, mayo, ketchupHoney or maple syrup
Not included in the cost.
Ingredients
- 1 grapefruit
- 1 orange
- 1 blood orange
- 1 tangerine (optional)
- 1 or 2 small roasted beets
- 1 large avocado
- 3 tbsp pine nuts
- 1 handful fresh basil leaves
- 1/3 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 1/2 tsp fine sea salt
- 1/4 tsp black pepper
- 1 tsp dijon mustard
- 1 garlic clove
- 2 tsp honey
Steps
- Peel the grapefruit, orange, blood orange, and tangerine, then cut them into slices or small pieces.
- Cut the roasted beets and avocado into bite-size pieces.
- Whisk the olive oil, lemon juice, salt, pepper, mustard, garlic, and honey in a small bowl.
- Toast the pine nuts in a dry skillet over medium heat for 3 to 4 minutes, stirring often.
- Arrange the citrus, beets, avocado, and basil on a large platter.
- Drizzle with the dressing and scatter the pine nuts over the salad.
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