Dessert for 9
Cinnamon Walnut Pear Crisp
Maple pears bake under a buttery cinnamon, walnut, and oat topping until soft, bubbling, and crisp.
Typical price
$4.58for 4 servings
$1.15 per serving$4.58 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: ambitiouskitchen.com
- 65 minstart to table
- Mediumdifficulty
- 9servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
| Oats$0.10/oz typical | 1 oz | $0.10Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Peaches, pears, plums$2.49/lb typical | 2.25 lb | $5.60Typical price |
| Total for the servings shown | $10.31 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)Honey or maple syrupCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1/3 cup packed brown sugar
- 1/2 cup chopped walnuts
- 1/3 cup oats
- 1/4 tsp cinnamon
- 1/4 cup butter
- 6 barlett pears
- 1/4 cup pure maple syrup
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 tbsp arrowroot or tapioca starch
Steps
- Heat the oven to 375 F and butter a 9-by-13-inch baking dish.
- Peel and slice the pears, then toss them with maple syrup, vanilla, cinnamon, and arrowroot starch.
- Spread the pears in the baking dish.
- Mix the flour, brown sugar, walnuts, oats, and cinnamon in a bowl.
- Cut in the butter until coarse crumbs form, then scatter the topping over the pears.
- Bake for 45 to 50 minutes until bubbling and golden, then cool for 10 minutes.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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