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Dessert for 10

Cinnamon Swirl Bread

Soft loaf batter surrounds a cinnamon sugar swirl and bakes in a loaf pan until golden and firm.

$0.14per serving $
60 minstart to table
10servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 2 cups all purpose flour
  • 1 cup white sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp salt
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla
  • 1/2 cup white sugar
  • 4 tsp cinnamon
  • 2 tbsp salted butter

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan.
  2. Whisk the flour, 1 cup sugar, baking powder, baking soda, 2 teaspoons cinnamon, and salt.
  3. Whisk the buttermilk, oil, eggs, and vanilla in a separate bowl.
  4. Stir the wet mixture into the dry mixture until just combined.
  5. Mix the remaining sugar with 4 teaspoons cinnamon, then layer half the batter, the cinnamon sugar, and the remaining batter in the pan.
  6. Dot the top with butter and bake for 45 minutes, until a toothpick comes out clean.
  7. Cool the loaf in the pan for 10 minutes before slicing.

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