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Dessert for 18

Cinnamon Sugar Mini Donuts

These baked mini donuts use buttermilk for a tender crumb before receiving a buttery cinnamon sugar coating.

Typical price

$0.63for 4 servings

$0.16 per serving$0.63 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical5 oz$2.00Typical price
Eggs$0.30 each typical2$0.60Typical price
Buttermilk$0.05/oz typical4.25 oz$0.21Typical price
Total for the servings shown$2.81

Pantry staples you likely have

FlourBaking powder and sodaDried herbs, spices and seasoning blendsSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/8 tsp nutmeg
  • 10 tbsp unsalted butter
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 6 tbsp granulated sugar
  • 1 tsp ground cinnamon

Steps

  1. Heat the oven to 350 F and grease two mini donut pans with cooking oil.
  2. Whisk the flour, baking powder, baking soda, salt, and nutmeg in a bowl.
  3. Beat the butter and sugar until light, then mix in the eggs and vanilla.
  4. Fold the dry mixture into the butter mixture, alternating with the buttermilk, until just combined.
  5. Fill the donut wells two-thirds full and bake for 8 to 10 minutes.
  6. Mix the remaining sugar with the cinnamon, brush the warm donuts with melted butter, and coat them in the cinnamon sugar.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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