Breakfast for 14

Cinnamon Roll Pancakes

Name: Cinnamon Roll Pancakes
Total time: 30 min
Yield: 14 servings
Cuisine: American
Ingredients: 4 tbsp butter; 4 oz cream cheese; 1 1/2 cups powdered sugar; 1/2 tsp vanilla extract; 1/4 cup heavy cream; 6 1/2 tbsp packed dark brown sugar; 2 cups all purpose flour; 4 tsp cinnamon; 4 tsp aluminum free baking powder; 3/4 tsp salt; 2 cups milk; 2 large eggs; 1 1/2 tsp vanilla extract; 5 tbsp unsalted butter

Fluffy pancakes carry a cinnamon-butter swirl, cook in a skillet, and receive a smooth cream cheese topping.

$0.34per serving $

30 minstart to table

14servings

American Vegetarian Kid-friendly Budget Breakfasts

Ingredients

4 tbsp butter
4 oz cream cheese
1 1/2 cups powdered sugar
1/2 tsp vanilla extract
1/4 cup heavy cream
6 1/2 tbsp packed dark brown sugar
2 cups all purpose flour
4 tsp cinnamon
4 tsp aluminum free baking powder
3/4 tsp salt
2 cups milk
2 large eggs
1 1/2 tsp vanilla extract
5 tbsp unsalted butter

Steps

Beat the cream cheese, powdered sugar, vanilla, and heavy cream until smooth.
Melt 4 tablespoons butter, then stir in the brown sugar and cinnamon to make the swirl.
Whisk the flour, baking powder, and salt in a large bowl.
Whisk the milk, eggs, and vanilla in another bowl, then stir them into the dry mixture.
Heat a large skillet over medium heat, grease it with some of the remaining butter, and cook each pancake with cinnamon swirl for 2 to 3 minutes per side.
Spread the cream cheese topping over the warm pancakes.

Main ingredient on sale this week? See what to make with eggs on sale.