Dessert for 16
Cinnamon Roll Blondies
Buttery brown sugar blondies bake with a cinnamon swirl and finish with a smooth cream cheese frosting.
Typical price
$2.69for 4 servings
$0.67 per serving$2.69 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 33 minstart to table
- Easydifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 6.5 oz | $2.60Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Cream cheese$0.30/oz typical | 4 oz | $1.20Typical price |
| Total for the servings shown | $10.76 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 1/2 cup butter
- 3/4 cup brown sugar
- 1 egg
- 1 1/2 tsp vanilla
- 1/4 tsp salt
- 1 cup flour
- 1 tbsp butter
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 4 oz cream cheese
- 1/4 cup butter
- 1/2 tsp vanilla
- 2 cups powdered sugar
Steps
- Heat the oven to 350 F and line an 8-inch square pan with the 1/2 cup butter.
- Beat the brown sugar, egg, vanilla, and salt with the melted butter until smooth, then stir in the flour.
- Mix the 1 tablespoon butter, 1/4 cup brown sugar, and cinnamon, then swirl it through the batter.
- Bake for 20 minutes, until the center is set, and cool the blondies for 8 minutes.
- Beat the cream cheese, 1/4 cup butter, vanilla, and powdered sugar until smooth, then spread it over the cooled blondies.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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