Dessert for 12

Cinnamon Oatmeal Cookie Bars

Name: Cinnamon Oatmeal Cookie Bars
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 tbsp ground flax; 3 tbsp water; 1/4 cup plus 1 tablespoon virgin coconut oil; 2 tbsp natural smooth almond butter; 3/4 cup coconut sugar; 1 tsp pure vanilla extract; 1/2 tsp baking soda; 1/2 tsp fine sea salt or pink himalayan salt; 1 tsp cinnamon; 3/4 cup plus 1 tablespoon oat flour; 3/4 cup gluten-free rolled oats; 3/4 cup almond flour; 1/4 cup plus 1 tablespoon non-dairy mini chocolate chips

These chewy cookie bars combine oats, almond flour, cinnamon, and chocolate chips in one baked square pan.

$0.10per serving $

40 minstart to table

12servings

American Vegetarian Vegan Dairy-free Kid-friendly Budget Desserts

Ingredients

1 tbsp ground flax
3 tbsp water
1/4 cup plus 1 tablespoon virgin coconut oil
2 tbsp natural smooth almond butter
3/4 cup coconut sugar
1 tsp pure vanilla extract
1/2 tsp baking soda
1/2 tsp fine sea salt or pink himalayan salt
1 tsp cinnamon
3/4 cup plus 1 tablespoon oat flour
3/4 cup gluten-free rolled oats
3/4 cup almond flour
1/4 cup plus 1 tablespoon non-dairy mini chocolate chips

Steps

Stir ground flax with water and let it stand for five minutes.
Mix coconut oil, almond butter, coconut sugar, vanilla, and the flax mixture in a bowl.
Stir in baking soda, salt, cinnamon, oat flour, rolled oats, almond flour, and chocolate chips.
Press the mixture into a greased eight-inch square pan.
Bake at 350 F for twenty-two minutes, then cool the bars for three minutes.