Ingredients
- 2 puff pastry
- 2 tbsp nutella
- 1 egg yolk
- 1 tbsp unsalted butter
- 1 tbsp cinnamon sugar
Steps
- Heat the oven to 400 F and place the two puff pastry sheets on a baking sheet.
- Spread the chocolate-hazelnut spread over one sheet, place the other sheet on top, and press gently.
- Cut the pastry into a tree shape, then cut and twist short branches along both sides.
- Brush the pastry with egg yolk and melted butter, then sprinkle it with cinnamon sugar.
- Bake for 20 to 25 minutes, until puffed and golden, then cool for 5 minutes.
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