Dessert for 6
Chunky Strawberry Ice Cream
Strawberries cook with sugar and coconut milk, then chill with arrowroot for a creamy frozen dessert with fruit pieces.
$4.19for 4 servings
$1.05 per serving$4.19 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: veganricha.com
- 25 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDessertsSpringSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Berries$0.40/oz typical | 10 oz | $4.00Typical price |
| Coconut milk$0.14/oz typical | 15 oz | $2.10Typical price |
| Total for the servings shown | $6.29 | |
Pantry staples you likely have
Sugar and brown sugarSalt and pepperCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 2 cups ripe strawberries
- 2 tbsp water
- 1/4 cup raw sugar
- 1/4 tsp fine sea salt
- 15 oz can full fat coconut milk
- 1 tbsp arrowroot starch
Steps
- Mash 1 cup of strawberries and chop the remaining strawberries into small pieces.
- Cook the mashed strawberries, water, sugar, and salt in a medium saucepan over medium heat for 5 minutes.
- Whisk the arrowroot into the coconut milk, then stir it into the saucepan and cook for 3 minutes until thickened.
- Stir in the chopped strawberries and cool the mixture for 5 minutes.
- Pour the mixture into a shallow freezer-safe pan and freeze for 10 minutes until softly frozen.
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Collections with this recipe
Dairy-free American 30-minute desserts 246Gluten-free American 30-minute desserts 186Vegan American 30-minute desserts 128Dairy-free American desserts 541