Breakfast for 2

Chorizo Egg White Breakfast Burrito

Name: Chorizo Egg White Breakfast Burrito
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 oz chorizo; 1 tbsp red wine vinegar; 3 large egg whites; 1 large egg; salt and pepper; 2 high fiber low carb whole wheat wraps

These breakfast burritos wrap cooked chorizo, firm egg whites, and egg in warm whole wheat wraps with a vinegar finish.

Typical price

$5.21for 4 servings

$1.30 per serving$5.21 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: skinnytaste.com

20 minstart to table
Easydifficulty
2servings as written
$typical cost tier

American Dairy-free Budget Breakfasts Lunches

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Bratwurst and other fresh sausage$4.99/lb typical	0.15 lb	$0.62Typical price
Eggs$0.30 each typical	4	$1.20Typical price
Tortillas$0.30 each typical	2	$0.60Typical price
Total for the servings shown		$2.60

Pantry staples you likely have

Wine, beer and spiritsSalt and pepper

Not included in the cost.

Ingredients

2 oz chorizo
1 tbsp red wine vinegar
3 large egg whites
1 large egg
salt and pepper
2 high fiber low carb whole wheat wraps

Steps

Cook the chorizo in a 10-inch skillet over medium heat for 8 minutes, breaking it up until it reaches 160 F.
Stir in the red wine vinegar and cook for 1 minute.
Whisk the egg whites and egg with salt and pepper for 2 minutes.
Add the eggs to the skillet and stir for 7 minutes, until firm.
Warm the wraps in the skillet for 2 minutes, divide the filling between them, and roll them into burritos.