Breakfast for 4
Chorizo Breakfast Burritos
$10.51for 435 minServes 4
These breakfast burritos hold seasoned chorizo, crisp potatoes, firm eggs, cheese, pico de gallo, and avocado in warm tortillas.
Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs$0.30 each typical | 6 | $1.80Typical price |
 | Bratwurst and other fresh sausage$4.99/lb typical | 0.5 lb | $2.50Typical price |
 | Frozen potatoes, dumplings, pizza$0.14/oz typical | 8 oz | $1.12Typical price |
 | Tortillas$0.30 each typical | 4 | $1.20Typical price |
 | Swiss, provolone, gouda$0.40/oz typical | 3 oz | $1.20Typical price |
 | Salsa$0.14/oz typical | 8.5 oz | $1.19Typical price |
 | Avocados$1.29 each typical | 1 | $1.29Typical price |
| Total for the servings shown | $10.51 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepperHot sauce
Not included in the cost.
Swaps
- Swap Tortillas for Pita or naanabout $0.25/each more at typical prices
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
Typical price
$2.63 per serving$10.51 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 large eggs
- 8 oz chorizo sausage
- 1 tbsp olive oil
- 2 cups frozen o'brien hash brown potatoes
- salt and freshly ground black pepper
- 4 extra large flour tortillas
- 3/4 cup shredded mexican cheese blend
- 1 cup fresh pico de gallo
- 1 avocado
- mexican hot sauce (optional)
Steps
- Heat the olive oil in a large skillet over medium heat, then cook the frozen potatoes for 10 minutes until browned and tender.
- Add the chorizo and cook for eight minutes, breaking it apart until it reaches 160 F.
- Whisk the eggs with salt and pepper, pour them into the skillet, and cook for five minutes until firm.
- Warm the tortillas in a dry skillet over medium heat for two minutes, turning once.
- Divide the egg mixture among the tortillas, then add the cheese, pico de gallo, avocado, and optional hot sauce.
- Fold the tortillas around the filling and toast them seam-side down for two minutes.
Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.
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