Breakfast for 4
Chorizo Breakfast Tacos
These breakfast tacos combine browned chorizo, firm scrambled eggs, cheddar, avocado, and roasted tomato salsa in warm tortillas.
$3.13per serving $$
20 minstart to table
4servings
Ingredients
- 8 small flour tortillas
- 12 oz chorizo sausage or bacon
- 8 large eggs
- 1/4 cup milk
- 1/4 tsp fine sea salt
- 2 tbsp unsalted butter
- 1 cup shredded cheddar
- 1 large avocado
- 1 cup roasted tomato salsa
- hot sauce (optional)
- cilantro (optional)
Steps
- Cook the chorizo in a large skillet over medium heat for seven minutes until browned and it reaches 160 F.
- Warm the tortillas in a dry skillet over medium heat for two minutes, turning once.
- Whisk the eggs, milk, salt, and pepper in a bowl.
- Melt the butter in the skillet, add the eggs, and cook for five minutes until firm.
- Fill the warm tortillas with eggs, chorizo, cheddar, avocado, salsa, and optional hot sauce.
- Add optional cilantro and fold each tortilla around the filling.
Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.
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