Lunche for 3
Chopped Italian Sandwich
$9.95for 417 minServes 3
Chopped vegetables, tofu, chickpeas, and vegan Parmesan fill pita pockets with a tangy sun-dried tomato dressing.

Photo: veganricha.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 1.25 oz | $0.20Typical price | |
| Juice, soda and mixers$0.04/oz typical | 0.75 oz | $0.03Typical price | |
| Garlic$0.75 each typical | a little | $0.08Typical price | |
| Yogurt$0.12/oz typical | 2.25 oz | $0.26Typical price | |
| Romaine and salad greens$2.49 each typical | 0.5 | $1.00Typical price | |
| Cucumbers$0.89 each typical | 1 | $0.89Typical price | |
| Red onions$1.49/lb typical | 0.25 lb | $0.37Typical price | |
| Celery$2.29 each typical | a little | $0.11Typical price | |
| Bell peppers$2.49/lb typical | 0.1 lb | $0.26Typical price | |
| Cherry and grape tomatoes$0.30/oz typical | 2.75 oz | $0.79Typical price | |
| Tofu$0.17/oz typical | 4 oz | $0.68Typical price | |
| Canned beans$0.09/oz typical | 3.25 oz | $0.29Typical price | |
| Parmesan$0.55/oz typical | 1 oz | $0.48Typical price | |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.12Typical price | |
| Pita or naan$0.55 each typical | 2 | $1.10Typical price | |
| Total for the servings shown | $7.46 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsDried herbs, spices and seasoning blendsHoney or maple syrupSalt and pepper
Not included in the cost.
Swaps
- Swap Red onions for Onionsabout $0.20/lb less at typical prices
- Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
- 17 minstart to table
- Involveddifficulty
- 3servings as written
- $$typical cost tier
ItalianVegetarianBudgetLunchesBack to school
$2.49 per serving$9.95 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp extra virgin olive oil
- 3 tbsp oil-packed sun-dried tomato
- 1 tbsp red wine vinegar
- 1 1/2 tsp dried oregano
- 1 tbsp maple syrup
- 1 1/2 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp red pepper flakes
- 1/2 tsp black pepper
- 1 cloves or 2 garlic
- 1/4 cup non-dairy yogurt
- 4 oz romaine lettuce
- 1 cucumber
- 1/4 red onion
- 1/2 rib celery
- 1/3 cup red bell pepper
- 1/4 pint cherry tomatoes
- 4 oz firm or extra firm tofu
- 1/2 cup chickpeas
- 1/4 cup vegan parmesan
- 2 tbsp fresh basil or other fresh italian herbs (optional)
- 2 pita pockets
Steps
- Whisk the oil, sun-dried tomatoes, vinegar, oregano, maple syrup, lemon juice, salt, red pepper, pepper, garlic, and yogurt for 3 minutes.
- Chop the romaine, cucumber, onion, celery, bell pepper, and cherry tomatoes into small pieces over 7 minutes.
- Crumble the tofu and measure the chickpeas and vegan Parmesan.
- Toss the vegetables, tofu, chickpeas, Parmesan, and basil with the dressing for 2 minutes.
- Fill the pita pockets with the chopped mixture within 2 minutes.
Main ingredient on sale this week? See what to make with tofu on sale.
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