Dessert for 16
Chocolate Zucchini Bread
Moist chocolate zucchini bread mixes shredded zucchini with cocoa and chocolate chips, then bakes in a loaf pan until firm.
$0.37per serving $
80 minstart to table
16servings
Ingredients
- 1/2 cup unsalted butter
- 3/4 cup + 2 tablespoons light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 2/3 cups all-purpose flour
- 1/3 cup dutch-process cocoa powder
- 3/4 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp espresso powder or instant coffee (optional)
- 2 cups shredded zucchini
- 1 cup semi-sweet chocolate chips
Steps
- Heat the oven to 350 F and grease a 9-by-5-inch loaf pan.
- Melt the butter in a small saucepan and cool it for 5 minutes.
- Whisk the melted butter, brown sugar, eggs, and vanilla in a large bowl.
- Stir in the flour, cocoa, salt, baking powder, baking soda, and espresso powder if using.
- Fold in the zucchini and chocolate chips, then spread the batter in the pan.
- Bake for 55 to 65 minutes, until the center is firm, then cool for 20 minutes.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
