Dessert for 15
Chocolate Pecan Granola Cookies
$1.39for 442 minServes 15
These chewy cookies combine buttery brown sugar dough with granola, pecans, chocolate chips, and dried cranberries.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter$0.40/oz typical | 4 oz | $1.60Typical price |
 | Eggs$0.30 each typical | 1 | $0.30Typical price |
 | Cereal and granola$0.20/oz typical | 3 oz | $0.60Typical price |
 | Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 2.25 oz | $1.01Typical price |
| Total for the servings shown | $5.20 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarSugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 42 minstart to table
- Mediumdifficulty
- 15servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDessertsBack to schoolFall
$0.35 per serving$1.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup unsalted butter
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 large egg
- 1 cup plus 2 tbsp all-purpose flour
- 1/2 tsp baking soda
- 1/8 tsp salt
- 2 cups maple pecan granola
- 1/4 cup finely chopped pecans
- 3/8 cup semi-sweet or bittersweet chocolate chips
- 1/5 tsp cinnamon (optional)
Steps
- Heat the oven to 350 F and lightly grease two baking sheets with cooking oil.
- Beat the butter, brown sugar, and granulated sugar until smooth, then beat in the vanilla and egg.
- Stir in the flour, baking soda, and salt until a soft dough forms.
- Fold in the granola, pecans, chocolate chips, dried cranberries, and cinnamon.
- Drop 15 rounded portions onto the baking sheets and bake for 12 to 14 minutes, until the edges are browned.
- Cool the cookies on the sheets for 10 minutes before moving them.
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