Dessert for 12
Chocolate Peanut Butter Souffle
This rich chocolate and peanut butter dessert bakes in a dish until the eggs set and the center stays soft.
Typical price
$3.29for 4 servings
$0.82 per serving$3.29 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 60 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianGluten-freeKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 6 oz | $2.40Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 10 oz | $4.50Typical price |
| Peanut butter$0.14/oz typical | 4.5 oz | $0.63Typical price |
| Eggs$0.30 each typical | 6 | $1.80Typical price |
| Total for the servings shown | $9.86 | |
Pantry staples you likely have
Sugar and brown sugar
Not included in the cost.
Ingredients
- 3/4 cup unsalted butter
- 10 squares semisweet chocolate
- 1/2 cup creamy peanut butter
- 1 1/2 cups sugar
- 6 large eggs
Steps
- Heat the oven to 350 F and lightly oil a 9-by-13-inch baking dish.
- Melt the butter and chocolate in a saucepan over low heat, then stir in the peanut butter and cool for 5 minutes.
- Beat the eggs and sugar in a large bowl until smooth, about 2 minutes.
- Stir the chocolate mixture into the eggs, pour it into the dish, and bake for 35 to 40 minutes.
- Cool the souffle in the dish for 15 minutes before cutting.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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