Dessert for 10
Chocolate Peanut Butter Banana Bread
$3.76for 475 minServes 10
This moist chocolate banana bread mixes in one bowl and bakes with peanut butter, oats, almond meal, and chocolate chips.
Photo: minimalistbaker.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Nuts and seeds$0.70/oz typical | 6 oz | $4.13Typical price |
 | Bananas$0.62/lb typical | 0.85 lb | $0.52Typical price |
 | Peanut butter$0.14/oz typical | 4.25 oz | $0.58Typical price |
 | Almond, soy or oat milk$0.05/oz typical | 6.5 oz | $0.32Typical price |
| Oats$0.10/oz typical | 3 oz | $0.30Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 1.5 oz | $0.68Typical price |
| Total for the servings shown | $9.40 | ||
Pantry staples you likely have
Baking powder and sodaSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarSyrups, molasses, powdered sugarHoney or maple syrupCornstarch, vanilla, yeast, cocoaFlour
Not included in the cost.
- 75 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetDessertsBack to school
$0.94 per serving$3.76 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp flaxseed meal
- 2 1/2 tbsp water
- 3 ripe bananas
- 3 1/2 tsp baking powder
- 1 pinch sea salt
- 1/3 cup salted natural peanut butter
- 2 1/2 tbsp avocado or coconut oil
- 1/4 scant cup organic cane sugar
- 1/4 cup packed light brown sugar
- 2 1/2 tbsp agave or maple syrup
- 3/4 cup unsweetened almond or other non-dairy milk
- 1 1/4 cup almond meal
- 1/2 cup unsweetened cocoa powder
- 1 cup gluten-free flour blend
- 1 cup gluten-free rolled oats
- 1/4 cup dairy-free chocolate chips
- 1/4 cup peanut butter chips (optional)
Steps
- Stir flaxseed meal and water in a small bowl and let it thicken for 5 minutes.
- Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with cooking oil.
- Mash bananas in a large bowl, then mix in peanut butter, oil, sugars, syrup, almond milk, and the flax mixture.
- Stir in baking powder, salt, almond meal, cocoa powder, flour blend, and oats until just combined, then fold in both kinds of chips if using.
- Spread the batter in the pan and bake for 48 to 52 minutes, until the center is firm.
- Cool the bread in the pan for 10 minutes before removing it.
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