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Breakfast for 6

Chocolate Hazelnut Stuffed Pancakes

These fluffy pancakes hide warm chocolate hazelnut spread inside and cook in a lightly greased skillet until golden.

$0.43per serving $
30 minstart to table
6servings

AmericanVegetarianKid-friendlyBudgetBreakfastsLunches

Ingredients

  • 12 tbsp nutella
  • 1 1/2 cups plain flour
  • 3 tsp baking powder
  • 4 tbsp sugar
  • 1 pinch salt
  • 1 egg
  • 1 cup + 2 tbsp milk
  • 1 tsp vanilla essence (optional)
  • 1 tsp butter
  • sliced strawberries (optional)

Steps

  1. Spoon 1 tablespoon Nutella into 12 small rounds on parchment, then chill them for 10 minutes.
  2. Whisk the flour, baking powder, sugar, and salt in a medium bowl.
  3. Whisk the egg, milk, and vanilla into the dry mixture until just combined.
  4. Heat a lightly buttered large skillet over medium heat.
  5. Pour batter into six pancakes, place one chilled Nutella round in each, and cover with more batter.
  6. Cook each pancake for 2 to 3 minutes per side until golden and cooked through.

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Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515