Breakfast for 10
Chocolate Hazelnut Fig Granola
Bake oats, hazelnuts, seeds, and sweet syrup until crisp, then stir in figs, chocolate, and chia seeds.
Typical price
$3.24for 4 servings
$0.81 per serving$3.24 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pickuplimes.com
- 35 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetBreakfastsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 12 oz | $1.20Typical price |
| Nuts and seeds$0.70/oz typical | 5 oz | $3.54Typical price |
| Dried fruit and raisins$0.45/oz typical | 2.5 oz | $1.13Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 1.75 oz | $0.79Typical price |
| Total for the servings shown | $8.10 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarOlive and cooking oil
Not included in the cost.
Ingredients
- 4 cup rolled oats
- 3/4 cup raw hazelnuts
- 1/4 cup raw pumpkin seeds
- 1/4 cup light brown sugar
- 1/4 cup vegetable oil
- 1/4 cup agave syrup
- 1/4 tsp salt
- 1/2 cup dried fig
- 1 3/4 oz dairy-free dark chocolate
- 2 tbsp whole chia seeds
Steps
- Heat the oven to 325 F and lightly oil a 13-by-18-inch rimmed baking sheet.
- Stir the oats, hazelnuts, pumpkin seeds, brown sugar, and salt in a large bowl.
- Whisk the oil and agave syrup together, then stir them into the oat mixture.
- Spread the mixture evenly on the baking sheet and bake for 25 minutes, stirring halfway through.
- Cool the granola for 8 minutes, then stir in the figs, chocolate, and chia seeds.
- Let the granola cool for 2 more minutes before storing.
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