Dessert for 8
Chocolate Coffee Ice Cream Sandwiches
$1.96for 470 minServes 8
These no-cook frozen chocolate sandwiches combine flax, cocoa, and dairy-free chocolate into firm, chilled cookie-like layers.
Photo: minimalistbaker.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Nuts and seeds, 0.25 oz$0.70/oz typical | 0.25 oz | $0.20Typical price |
 | Almond, 4.25 oz$0.05/oz typical | 4.25 oz | $0.21Typical price |
 | Pie crust, 0.5$3.49 each typical | 0.5 | $1.75Typical price |
 | Chocolate chips and baking chocolate, 1.5 oz$0.45/oz typical | 1.5 oz | $0.68Typical price |
| Total for the servings shown | $3.92 | ||
Pantry staples you likely have
VinegarSugar and brown sugarCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oilFlourBaking powder and sodaSalt and pepper
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetDessertsBack to schoolSummer
$0.49 per serving$1.96 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp flaxseed meal
- 2 1/2 tbsp water
- 1/2 cup unsweetened almond milk
- 1 tsp white vinegar
- 1/3 cup raw sugar
- 1 tsp vanilla extract
- 3 tbsp melted coconut oil
- 1/2 cup oat flour
- 1/2 scant cup whole-wheat pastry flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 pinch sea salt
- 1/4 cup dairy-free dark/semisweet chocolate chips or chopped bar
Steps
- Stir the flaxseed meal and water in a bowl, then let the mixture thicken for 5 minutes.
- Whisk in the almond milk, vinegar, sugar, vanilla, and melted coconut oil.
- Stir in the oat flour, whole-wheat flour, cocoa powder, baking soda, and salt until a thick dough forms.
- Fold in the chocolate chips, then chill the dough for 15 minutes.
- Shape the dough into 16 thin rounds on a flat freezer-safe surface.
- Press the rounds into eight pairs and freeze for 30 minutes, until firm.
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