Dessert for 24
Chocolate Chip Snowball Cookies
$1.98for 455 minServes 24
These buttery cookies fold almonds and mini chocolate chips into dough, then bake and receive a powdered sugar coating.
Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Nuts and seeds$0.70/oz typical | 3.5 oz | $2.36Typical price |
 | Butter$0.40/oz typical | 8 oz | $3.20Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 6 oz | $2.70Typical price |
| Total for the servings shown | $11.89 | ||
Pantry staples you likely have
FlourSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 55 minstart to table
- Mediumdifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
Typical price
$0.50 per serving$1.98 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3/4 cup sliced almonds
- 2 cups all-purpose flour
- 1/4 + 1/8 tsp salt
- 1 cup unsalted butter
- 1 1/2 cups powdered sugar
- 1 1/2 tsp vanilla extract
- 1 cup mini chocolate chips
Steps
- Heat the oven to 350 F and toast the sliced almonds on a baking sheet for 6 minutes.
- Beat the butter, 1/2 cup powdered sugar, and vanilla until creamy.
- Mix in the flour and salt, then fold in the almonds and chocolate chips.
- Shape the dough into 24 balls and place them on two baking sheets.
- Bake the cookies for 12 to 14 minutes, until firm and lightly browned.
- Cool the cookies for 10 minutes, then roll them in the remaining powdered sugar.
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