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Dessert for 8

Chocolate Chip Caramel Skillet Cookie

A chocolate chip cookie bakes in a skillet over a soft caramel layer made with coconut cream.

Typical price

$2.58for 4 servings

$0.65 per serving$2.58 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Coconut milk$0.14/oz typical4.25 oz$0.60Typical price
Nuts and seeds$0.70/oz typical0.5 oz$0.39Typical price
Margarine and vegan butter$0.25/oz typical6 oz$1.50Typical price
Chocolate chips and baking chocolate$0.45/oz typical1.75 oz$0.79Typical price
Total for the servings shown$5.17

Pantry staples you likely have

Sugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda

Not included in the cost.

Ingredients

  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup coconut cream
  • 2 tbsp ground flaxseeds
  • 1/4 cup water
  • 3/4 cup unsalted vegan butter
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 tsp pure vanilla extract
  • 2 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 3/4 oz dairy-free dark chocolate chips

Steps

  1. Boil 1/2 cup sugar and 1/4 cup water in a small saucepan for 4 minutes until amber, then stir in the coconut cream.
  2. Simmer the caramel for 2 minutes, pour it into a 10-inch ovenproof skillet, and cool it for 5 minutes.
  3. Stir the flaxseeds and remaining 1/4 cup water in a small bowl and rest the mixture for 5 minutes.
  4. Beat the vegan butter, remaining sugars, vanilla, and flax mixture in a medium bowl until smooth.
  5. Stir in the flour, baking powder, and salt, then fold in the chocolate chips.
  6. Spread the dough over the caramel and bake at 350 F for 20 to 22 minutes, until the center is set.

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