Dessert for 24
Chocolate Chip Biscotti
These chocolate biscotti mix cocoa, eggs, and dark chocolate chips into a firm loaf baked twice for crisp slices.
$0.12per serving $
45 minstart to table
24servings
Ingredients
- 5/6 cup all purpose flour
- 1/2 cup good quality unsweetened cocoa powder
- 3/4 tsp baking powder
- 1 pinch salt
- 3/4 cup superfine sugar
- 3/4 cup dark chocolate chips
- 2 large eggs
- 1 large egg white
Steps
- Heat the oven to 350 F and line a baking sheet with parchment.
- Whisk the flour, cocoa, baking powder, and salt in a medium bowl.
- Stir the sugar, eggs, and egg white into the dry mixture until a thick dough forms, then fold in the chocolate chips.
- Shape the dough into one 10-by-3-inch loaf on the baking sheet.
- Bake for 20 minutes, then cool for 5 minutes and slice into 24 pieces.
- Lower the oven to 325 F and bake the slices for 10 minutes until firm and dry.
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