Ingredients
- 4 eggs
- 2/3 cup granulated sugar
- 1/2 cup all-purpose flour
- 3 tbsp unsweetened cocoa powder
- 1 1/2 cup heavy whipping cream
- 1/3 cup powdered sugar
- 2 tsp rum
- 1 cup canned cherries in light syrup or whatever fresh or canned fruit you like
Steps
- Heat the oven to 375 F and line a 10-by-15-inch pan with baking paper.
- Beat the eggs and sugar until thick, then fold in the flour and cocoa.
- Spread the batter in the pan and bake for 10 minutes, until set.
- Turn the warm cake onto a clean sheet of baking paper and roll it up gently.
- Whip the cream with powdered sugar and rum, then fold in the drained cherries.
- Unroll the cooled cake, spread on the filling, roll it again, and chill for 15 minutes.
Main ingredient on sale this week? See what to make with eggs on sale.
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