Dessert for 20
Chocolate Cashew Cookie Pops
Dates, cashews, and cranberries form chewy cookie pops dipped in melted dark chocolate.
$0.68per serving $
15 minstart to table
20servings
Ingredients
- 17 1/2 pitted medjool dates
- 1 cup raw or roasted cashews
- 1/2 cup dried cranberries
- 1/2 cup dairy-free dark or semisweet chocolate chips
Steps
- Line a baking sheet with parchment.
- Pulse the dates, cashews, and cranberries in a food processor until the mixture holds together.
- Roll the mixture into 20 small balls.
- Melt the chocolate chips in a heatproof bowl over a saucepan of barely simmering water.
- Dip each ball in the melted chocolate and place it on the baking sheet.
- Chill the pops for 5 minutes.
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