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Dessert for 8

Chocolate Cake with Cocoa Glaze

A cocoa cake bakes in one pan, cools, and gets covered with a sweet chocolate glaze.

Typical price

$4.33for 4 servings

$1.08 per serving$4.33 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianHigh-proteinBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical2$0.60Typical price
Butter$0.40/oz typical6.25 oz$2.52Typical price
Chocolate chips and baking chocolate$0.45/oz typical1.75 oz$0.79Typical price
Milk$0.04/oz typical17 oz$0.68Typical price
Total for the servings shown$8.66

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaFlourSugar and brown sugarBaking powder and sodaSyrups, molasses, powdered sugar

Not included in the cost.

Ingredients

  • 6 tbsp cocoa powder
  • 250 g flour
  • 300 g sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 pinch salt
  • 2 eggs
  • 150 g butter
  • 250 ml water
  • 3 tbsp cocoa powder
  • 50 g white chocolate
  • 200 g powdered sugar
  • 2 tbsp melted butter
  • 2 cups milk

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking pan.
  2. Whisk the flour, 6 tablespoons cocoa, sugar, baking soda, baking powder, and salt.
  3. Mix in the eggs, butter, and water until the batter is smooth.
  4. Pour the batter into the pan and bake for 28 to 32 minutes, until the center springs back.
  5. Simmer the milk and remaining cocoa in a saucepan for 10 minutes, then whisk in the white chocolate, powdered sugar, and melted butter until glossy.
  6. Cool the cake for 10 minutes, spread on the glaze, and cool for 10 more minutes.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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