Dessert for 6

Chocolate Butterscotch Cookies

Name: Chocolate Butterscotch Cookies
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb unsalted butter; 2 cups brown sugar; 1 1/2 cups sugar; 2 tbsp vanilla; 3 eggs; 1 1/2 tsp salt; 1 1/2 tsp baking soda; 6 cups flour; 12 oz butterscotch chips

Soft cookies mix butter, sugars, vanilla, and chips before baking until their edges are set.

$1.72per serving $

25 minstart to table

6servings

American Vegetarian Kid-friendly Budget Desserts

Ingredients

1 lb unsalted butter
2 cups brown sugar
1 1/2 cups sugar
2 tbsp vanilla
3 eggs
1 1/2 tsp salt
1 1/2 tsp baking soda
6 cups flour
12 oz butterscotch chips

Steps

Heat the oven to 350°F and grease two baking sheets with cooking oil.
Beat the butter, brown sugar, and sugar until smooth, then beat in the vanilla and eggs.
Whisk the salt, baking soda, and flour together, then stir them into the butter mixture.
Fold in the chocolate chips and butterscotch chips until evenly mixed.
Drop rounded spoonfuls onto the baking sheets, leaving space between them.
Bake each sheet for 10 to 12 minutes until the edges are set, then cool the cookies for 5 minutes.

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