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Dessert for 10

Chocolate Banana Bread (10 servings)

Overripe bananas, cocoa, and almond flour make a moist loaf that bakes with chocolate chips until fully set.

Typical price

$2.40for 4 servings

$0.60 per serving$2.40 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianDairy-freeBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bananas$0.62/lb typical0.85 lb$0.52Typical price
Eggs$0.30 each typical2$0.60Typical price
Chocolate chips and baking chocolate$0.45/oz typical3 oz$1.35Typical price
Total for the servings shown$5.99

Pantry staples you likely have

Honey or maple syrupOlive and cooking oilCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSalt and pepper

Not included in the cost.

Ingredients

  • 3 over-ripe bananas
  • 2 large eggs
  • 1/3 cup pure maple syrup
  • 1/4 cup avocado oil or melted coconut oil
  • 1 tsp vanilla extract
  • 1 1/4 cups packed super fine blanched almond flour
  • 3/4 cup oat flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp fine sea salt
  • 1/2 cup chocolate chips

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with cooking oil.
  2. Mash the bananas in a large bowl, then whisk in the eggs, maple syrup, oil, and vanilla.
  3. Stir in the almond flour, oat flour, cocoa powder, baking soda, baking powder, and salt until combined.
  4. Fold in the chocolate chips and spread the batter evenly in the pan.
  5. Bake for 50 to 55 minutes, until the center is set, then cool the loaf for 10 minutes before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.

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