Appetizer for 2

Prawn Chorizo Quesadilla

Name: Prawn Chorizo Quesadilla
Total time: 25 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 tbsp olive oil; 1/2 small red onion sliced; 1 red pepper sliced; 70 g chorizo finely chopped; 1 clove garlic crushed; 1 tbsp chipotle paste; 1/2 tsp cumin; 1/2 tsp ground coriander; 100 g raw king prawns peeled and chopped; 1 lime juiced; 2 large flour tortillas; guacamole to serve (optional)

Chorizo, peppers, onions, and prawns fill flour tortillas that crisp in a skillet with smoky chipotle seasoning.

$2.46per serving $$

25 minstart to table

2servings

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Ingredients

1 tbsp olive oil
1/2 small red onion sliced
1 red pepper sliced
70 g chorizo finely chopped
1 clove garlic crushed
1 tbsp chipotle paste
1/2 tsp cumin
1/2 tsp ground coriander
100 g raw king prawns peeled and chopped
1 lime juiced
2 large flour tortillas
guacamole to serve (optional)

Steps

Heat the olive oil in a 10-inch skillet over medium heat, and cook the onion and red pepper for 5 minutes.
Add the chorizo, garlic, chipotle paste, cumin, and coriander, and cook for 4 minutes until the chorizo is browned.
Stir in the chopped prawns and lime juice, and cook for 4 to 5 minutes until opaque and at least 145 F.
Spread the filling over one tortilla, top with the second tortilla, and press gently.
Cook sausage until it reaches 160 F inside.
Cook the folded tortilla in the skillet for 2 to 3 minutes per side until crisp, then cut it into wedges.

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