Dinner for 4

Shrimp Aguachile

Name: Shrimp Aguachile
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb large raw shrimp; 1/2 cup fresh lime juice; 1/3 cup chopped fresh cilantro; 2 serrano peppers; 1/3 cucumber; 1 clove garlic; salt and black pepper to taste (optional); 2 tbsp chopped red onion; 3/4 cucumber; 1 1/2 oz red onion; 1 serrano peppers; 1 avocado; tostadas (optional)

Cooked shrimp rests in lime juice with serrano, cucumber, cilantro, garlic, onion, and avocado for a bright Mexican dish.

$2.92per serving $$

35 minstart to table

4servings

Mexican Dairy-free Gluten-free Family Appetizers Dinners Snacks

Ingredients

1 lb large raw shrimp
1/2 cup fresh lime juice
1/3 cup chopped fresh cilantro
2 serrano peppers
1/3 cucumber
1 clove garlic
salt and black pepper to taste (optional)
2 tbsp chopped red onion
3/4 cucumber
1 1/2 oz red onion
1 serrano peppers
1 avocado
tostadas (optional)

Steps

Peel and devein the shrimp, then rinse them under cold water.
Heat a large skillet over medium-high heat and cook the shrimp in a little oil for 5 to 7 minutes, until they reach 145 F and turn opaque.
Blend or finely chop the lime juice, cilantro, serrano peppers, garlic, and a pinch of salt and pepper.
Slice the cucumbers and avocado, then chop the red onion.
Toss the warm shrimp with the lime mixture, cucumber, onion, and avocado, then rest for 10 minutes before serving.

Main ingredient on sale this week? See what to make with shrimp on sale.