Dinner for 4

Chipotle Salmon with garlic

Name: Chipotle Salmon with garlic
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp good-quality olive oil; 3 garlic cloves; 2 tsp ground cumin; 1 tsp onion powder; 1/2 tsp each: ground coriander; 1 whole chipotle chili + 1/2 teaspoon adobo sauce (optional); 1/2 whole lime; 1/3 cup filtered water; 1 tbsp honey; 4 6-ounce salmon filets; to taste kosher salt and ground black pepper (optional); optional garnishes: chopped fresh cilantro

Salmon simmers in a smoky tomato sauce with garlic, cumin, lime, and chipotle for a quick skillet meal.

$4.43per serving $$$

25 minstart to table

4servings

American Dairy-free Gluten-free High-protein Family Dinners

Ingredients

2 tbsp good-quality olive oil
3 garlic cloves
2 tsp ground cumin
1 tsp onion powder
1/2 tsp each: ground coriander
1 whole chipotle chili + 1/2 teaspoon adobo sauce (optional)
1/2 whole lime
1/3 cup filtered water
1 tbsp honey
4 6-ounce salmon filets
to taste kosher salt and ground black pepper (optional)
optional garnishes: chopped fresh cilantro

Steps

Heat the olive oil in a large skillet over medium heat.
Cook the garlic, cumin, onion powder, coriander, chipotle chili, and adobo sauce for 1 minute.
Stir in the crushed tomatoes, water, lime juice, honey, salt, and pepper, then simmer for 8 minutes.
Nestle the salmon into the sauce, cover the skillet, and cook for 10 to 12 minutes.
Check that the salmon reaches 145 F and flakes easily before serving.

Main ingredient on sale this week? See what to make with salmon fillets on sale.