Dinner for 3

Chipotle Orange Shrimp Rice

Name: Chipotle Orange Shrimp Rice
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 chipotle pepper; 3/4 cup heavy cream; 2 cloves garlic; 1/2 tsp salt; 1 orange; 1 drizzle olive oil; 1 lb uncooked shrimp; 1/2 tsp cumin; 1 1/2 cups white rice; 1/2 cup chopped cilantro; 2 small cucumbers; 1 tbsp olive oil; 2 tbsp white vinegar; 1 tbsp sugar; 1/2 tsp salt

Shrimp simmer in a creamy chipotle orange sauce and pair with cilantro rice and quick vinegar cucumbers.

$4.45per serving $$$

30 minstart to table

3servings

American Gluten-free Dinners

Ingredients

1 chipotle pepper
3/4 cup heavy cream
2 cloves garlic
1/2 tsp salt
1 orange
1 drizzle olive oil
1 lb uncooked shrimp
1/2 tsp cumin
1 1/2 cups white rice
1/2 cup chopped cilantro
2 small cucumbers
1 tbsp olive oil
2 tbsp white vinegar
1 tbsp sugar
1/2 tsp salt

Steps

Combine the rice and 3 cups water in a covered saucepan, bring it to a boil, and simmer for 18 minutes.
Slice the cucumbers, then toss them with vinegar, sugar, 1 tablespoon olive oil, and salt.
Chop the chipotle pepper and garlic, then stir them with the cream and salt in a small saucepan over low heat for 5 minutes.
Heat a drizzle of olive oil in a skillet, add the shrimp, cumin, and orange zest and juice, and cook for 4 to 6 minutes until opaque and at least 145 F.
Pour in the chipotle cream and simmer for 2 minutes.
Fluff the rice with the cilantro and serve it with the shrimp and cucumbers.

Main ingredient on sale this week? See what to make with shrimp on sale.