Dinner for 6

Chipotle Brown Sugar Salmon

Name: Chipotle Brown Sugar Salmon
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 1/2 lb salmon; 1/4 cup light brown sugar; 2 tsp kosher salt; 1 tsp black pepper; 1/2 tsp chipotle chile powder; finely grated zest of 1 lime (optional); olive oil (optional); 1 1/2 cups hickory chips

Salmon gets a sweet, smoky chipotle crust while cooking gently over hickory chips until tender and safely done.

$4.30per serving $$$

45 minstart to table

6servings

American Dairy-free Gluten-free High-protein Family Dinners Grill

Ingredients

2 1/2 lb salmon
1/4 cup light brown sugar
2 tsp kosher salt
1 tsp black pepper
1/2 tsp chipotle chile powder
finely grated zest of 1 lime (optional)
olive oil (optional)
1 1/2 cups hickory chips

Steps

Soak the hickory chips in water for 15 minutes.
Heat a covered grill to 250 F for indirect cooking.
Mix the brown sugar, salt, black pepper, chipotle powder, and lime zest.
Rub the salmon with oil if using, then coat it with the spice mixture.
Drain the chips, place them in a foil packet, and set the packet over the heat.
Place the salmon on the cool side, cover the grill, and cook for 25 to 30 minutes until it reaches 145 F.

Main ingredient on sale this week? See what to make with salmon fillets on sale.