Appetizer for 2

Chinese Bean Sprout Omelette

Name: Chinese Bean Sprout Omelette
Total time: 15 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 1/2 tbsp peanut oil; 1 tsp salt; 1/2 lb fresh bean sprout; 6 eggs; 1/4 cup chopped green onion; 2 tbsp chopped fresh cilantro; 2 tbsp oyster sauce; 1 tbsp water

Eggs, bean sprouts, green onion, cilantro, and oyster sauce cook together in a quick skillet omelette.

$1.97per serving $

15 minstart to table

2servings

Chinese Dairy-free Low-carb Budget Appetizers Lunches Snacks Back to school

Ingredients

1 1/2 tbsp peanut oil
1 tsp salt
1/2 lb fresh bean sprout
6 eggs
1/4 cup chopped green onion
2 tbsp chopped fresh cilantro
2 tbsp oyster sauce
1 tbsp water

Steps

Whisk the eggs, water, oyster sauce, and salt in a medium bowl.
Heat the peanut oil in a 10-inch skillet over medium heat for 1 minute.
Stir in the bean sprouts and cook for 3 minutes.
Pour in the eggs and sprinkle with green onion and cilantro.
Cook for 4 to 5 minutes, gently lifting the edges until the eggs are firm, then fold and serve.

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