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Dinner for 7

Chili Cornbread Casserole

Seasoned ground beef and beans bake under a soft cornbread topping until bubbling and cooked through.

$2.84per serving $$
67 minstart to table
7servings

AmericanHigh-proteinDinnersGame dayCold-weather comfortWinter

Ingredients

  • 2 lb ground beef
  • vegetable oil (optional)
  • 1 onion
  • 6 cloves garlic
  • 1 jalapeno
  • 1 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp cumin
  • 1 tbsp coriander
  • 1 tbsp oregano
  • 2 tbsp chili powder
  • 1 tsp smoked paprika
  • 1 1/2 cups salsa
  • 1 can chili beans with chili gravy
  • 1 can pinto or black beans
  • 1/4 tsp sugar
  • 2 oz packages jiffy corn muffin mix
  • 2 large eggs
  • 2 tsp sugar
  • 2/3 cups milk
  • sour cream
  • green onion

Steps

  1. Heat the oven to 375 F and grease a 9-by-13-inch baking dish with oil if needed.
  2. Brown the ground beef in a large oven-safe skillet over medium-high heat for 8 minutes, breaking it up until it reaches 160 F.
  3. Add the onion, garlic, jalapeño, salt, pepper, cumin, coriander, oregano, chili powder, and smoked paprika, and cook for 5 minutes.
  4. Stir in the salsa, chili beans, pinto beans, and sugar, then simmer for 7 minutes.
  5. Mix the corn muffin mix, eggs, milk, and sugar in a bowl until just combined.
  6. Spread the cornbread mixture over the chili and bake for 25 minutes until set and golden.

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