Appetizer for 8
Chilean Sopaipillas with Pebre
$2.60for 440 minServes 8
These fried pumpkin-free sopaipillas use a yeast dough and come with fresh pebre made from tomato, onion, cilantro, and jalapeno.
Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Fresh tomatoes$1.99/lb typical | 0.2 lb | $0.40Typical price |
| Onions$1.29/lb typical | 0.15 lb | $0.20Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Garlic$0.75 each typical | a little | $0.03Typical price |
| Poblano and other fresh chiles$0.60 each typical | 1 | $0.60Typical price |
 | Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
 | Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Total for the servings shown | $5.20 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepperFlourCornstarch, vanilla, yeast, cocoaBaking powder and soda
Not included in the cost.
Swaps
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 40 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
Latin AmericanVegetarianBudgetAppetizersSnacksBack to school
Typical price
$0.65 per serving$2.60 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup tomato
- 1/2 cup white onion
- 1/4 cup fresh cilantro
- 1 tsp garlic
- 1 jalapeno
- 1 tbsp olive oil
- 1 tbsp lime juice
- salt and black pepper (optional)
- 1 1/2 cup flour
- 1/2 tsp instant yeast
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 tbsp butter
- 1/2 cup warm water
- 2 cup vegetable oil (optional)
Steps
- Mix the tomato, onion, cilantro, garlic, jalapeno, olive oil, lime juice, salt, and pepper in a bowl for the pebre.
- Combine the flour, yeast, salt, baking powder, baking soda, butter, and warm water in a bowl.
- Knead the dough for 3 minutes, cover it, and let it rest for 10 minutes.
- Roll the dough to about one-quarter-inch thick and cut it into small rounds.
- Heat the vegetable oil in a deep pan to 350 F.
- Fry the dough rounds for 2 to 3 minutes per side until puffed and golden.
- Drain the sopaipillas and serve them with the pebre.
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