Dinner for 4

Chickpea Taco Stuffed Sweet Potatoes

Name: Chickpea Taco Stuffed Sweet Potatoes
Total time: 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 5 sweet potatoes; 1 head red cabbage; 2 tbsp lime juice; 1/2 tsp salt (optional); 1 tsp pure maple syrup; 1/2 cup cilantro; 2 ripe avocados; 1/2 cup cilantro; 3 tbsp lime juice; 3 tbsp water; 1/4 tsp garlic power; 1/4 tsp salt; 8 1/2 oz cans chickpeas; heaping 1/2 cup pecans; 2 tbsp chili powder; 4 tsp cumin; 1 tsp garlic powder; 1/2 tsp onion powder; 1 tsp oregano; 1/2 tsp smoked paprika; 1/4 tsp cayenne pepper; 3/4 tsp sea salt; freshly ground black pepper (optional); 1/2 cup water; sliced jalapeños

Microwave sweet potatoes and fill them with spiced chickpeas, cabbage, avocado sauce, pecans, and jalapeños.

Typical price

$10.89for 4 servings

$2.72 per serving$10.89 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: hummusapien.com

10 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Mexican Vegetarian Dairy-free Budget Family Lunches Dinners Fall Spring

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Sweet potatoes$1.29/lb typical	2.5 lb	$3.23Typical price
Cabbage$0.79/lb typical	2 lb	$1.58Typical price
Juice, soda and mixers$0.04/oz typical	2.5 oz	$0.10Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.5	$0.74Typical price
Avocados$1.29 each typical	2	$2.58Typical price
Garlic$0.75 each typical	a little	$0.01Typical price
Canned beans$0.09/oz typical	8.5 oz	$0.77Typical price
Nuts and seeds$0.70/oz typical	0.5 oz	$0.35Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.04Typical price
Poblano and other fresh chiles$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$10.89

Pantry staples you likely have

Honey or maple syrupDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

5 sweet potatoes
1 head red cabbage
2 tbsp lime juice
1/2 tsp salt (optional)
1 tsp pure maple syrup
1/2 cup cilantro
2 ripe avocados
1/2 cup cilantro
3 tbsp lime juice
3 tbsp water
1/4 tsp garlic power
1/4 tsp salt
8 1/2 oz cans chickpeas
heaping 1/2 cup pecans
2 tbsp chili powder
4 tsp cumin
1 tsp garlic powder
1/2 tsp onion powder
1 tsp oregano
1/2 tsp smoked paprika
1/4 tsp cayenne pepper
3/4 tsp sea salt
freshly ground black pepper (optional)
1/2 cup water
sliced jalapeños

Steps

Pierce the sweet potatoes several times and microwave them on high for 8 to 10 minutes, turning halfway through.
Shred the red cabbage and toss it with lime juice, maple syrup, salt, and cilantro.
Blend the avocados with cilantro, lime juice, water, garlic powder, and salt until smooth.
Mix the chickpeas, pecans, chili powder, cumin, garlic powder, onion powder, oregano, smoked paprika, cayenne, salt, pepper, and water in a bowl.
Split the hot sweet potatoes, fill them with the chickpea mixture and cabbage, and top with avocado sauce and jalapeños.