Dinner for 8

Mexican Brown Rice

Name: Mexican Brown Rice
Total time: 60 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 tbsp extra-virgin olive oil; 1 1/2 cups brown rice; 1 can (15 oz) tomato sauce; 2 cups chicken or vegetable stock; 2 tbsp taco seasoning; 1 can (15 1/2 oz) black beans; sliced avocado; thinly sliced jalapeno; roughly chopped green onions; roughly chopped cilantro; salsa

Brown rice simmers in tomato sauce and stock with taco seasoning, black beans, and fresh toppings.

$0.95per serving $

60 minstart to table

8servings

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Ingredients

1 tbsp extra-virgin olive oil
1 1/2 cups brown rice
1 can (15 oz) tomato sauce
2 cups chicken or vegetable stock
2 tbsp taco seasoning
1 can (15 1/2 oz) black beans
sliced avocado
thinly sliced jalapeno
roughly chopped green onions
roughly chopped cilantro
salsa

Steps

Heat the oil in a large pot over medium heat and toast the brown rice for 3 minutes.
Stir in the tomato sauce, stock, and taco seasoning.
Bring the mixture to a boil, cover the pot, and simmer over low heat for 45 minutes.
Stir in the black beans, cover the pot, and cook for 5 minutes.
Turn off the heat, rest the rice for 5 minutes, and fluff it with a fork.
Top with avocado, jalapeno, green onions, cilantro, and salsa.

Main ingredient on sale this week? See what to make with canned beans on sale.