Dinner for 4
Spicy Potato Black Bean Filling
$5.10for 445 minServes 4
Potatoes, sweet potato, beans, vegetables, and spices simmer together into a spicy filling with kale and lime.
Photo: ohsheglows.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes$0.99/lb typical | 0.45 lb | $0.44Typical price |
| Sweet potatoes$1.29/lb typical | 0.35 lb | $0.43Typical price |
| Red onions$1.49/lb typical | 0.3 lb | $0.46Typical price |
| Poblano and other fresh chiles$0.60 each typical | 1 | $0.60Typical price |
| Fresh tomatoes$1.99/lb typical | 0.25 lb | $0.47Typical price |
 | Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Kale$2.49 each typical | 0.25 | $0.62Typical price |
 | Canned beans$0.09/oz typical | 9.75 oz | $0.88Typical price |
 | Avocados$1.29 each typical | 0.5 | $0.65Typical price |
| Total for the servings shown | $5.10 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Red onions for Onionsabout $0.20/lb less at typical prices
- Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
MexicanVegetarianVeganDairy-freeGluten-freeBudgetFamilyLunchesDinners
$1.28 per serving$5.10 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 200 g yellow-skinned potato
- 150 g sweet potato
- 1 tsp extra virgin olive oil
- 1 cup diced red onion
- 1 jalapeno pepper
- 1 small tomato
- 1/2 tsp chili powder
- 1 tsp ground cumin
- 1 tbsp fresh lime juice
- 1 cup shredded dinosaur kale
- 1 1/2 cups cooked black beans
- fine grain sea salt & ground pepper (optional)
- toppings: avocado slices
Steps
- Peel and dice the potatoes and sweet potato into small pieces.
- Heat the oil in a large skillet over medium heat and cook the potatoes for 8 minutes.
- Add the onion, jalapeño, tomato, chili powder, and cumin, then cook for 5 minutes.
- Stir in the black beans, kale, and enough water to prevent sticking.
- Cover the skillet and simmer for 10 minutes, until the potatoes are tender and the beans are hot.
- Stir in the lime juice and season with salt and pepper.
Main ingredient on sale this week? See what to make with canned beans on sale.
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