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Side dishe for 6

Chickpea Salad

Chickpeas, fresh vegetables, avocado, feta, and lemon dressing make this colorful no-cook salad.

$1.43per serving $
10 minstart to table
6servings

AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookSpringSummer

Ingredients

  • 3 tbsp extra virgin olive oil
  • 3 tbsp lemon juice
  • 1 clove garlic
  • 1/2 tsp sea salt (optional)
  • 1/8 tsp black pepper
  • 1 1/2 cups cherry tomatoes
  • 1 english cucumber
  • 15 oz chickpeas
  • 1/2 red onion
  • 1 avocado
  • 1/4 cup cilantro
  • 4 oz feta cheese

Steps

  1. Whisk olive oil, lemon juice, minced garlic, salt, and pepper in a small bowl.
  2. Halve the tomatoes, dice the cucumber and avocado, and chop the onion and cilantro.
  3. Drain the chickpeas and add them with the vegetables, cilantro, and feta to a large bowl.
  4. Toss the salad with the dressing and let it stand for 10 minutes.

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