Breakfast for 1

Chickpea Flour Breakfast Pizza

Name: Chickpea Flour Breakfast Pizza
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/3 cup garbanzo bean flour; 1/3 cup water; 1/4 tsp garlic powder; 1/8 tsp salt; pepper (optional); 2 eggs; 3 1/2 tbsp salsa; 1/4 an avocado; sliced green onions (optional)

A chickpea flour crust cooks in a skillet, then holds firm eggs, salsa, avocado, and green onions.

$1.68per serving $

15 minstart to table

1servings

American Vegetarian Dairy-free Kid-friendly Budget Breakfasts Spring

Ingredients

1/3 cup garbanzo bean flour
1/3 cup water
1/4 tsp garlic powder
1/8 tsp salt
pepper (optional)
2 eggs
3 1/2 tbsp salsa
1/4 an avocado
sliced green onions (optional)

Steps

Whisk the garbanzo bean flour, water, garlic powder, salt, and pepper into a smooth batter.
Pour the batter into a lightly oiled 10-inch nonstick skillet over medium heat and cook for 4 minutes.
Flip the crust and cook it for 2 minutes.
Crack the eggs over the crust, cover the skillet, and cook for 4 minutes until firm.
Spread the salsa over the eggs and top with avocado and green onions.

Main ingredient on sale this week? See what to make with eggs on sale.