Dinner for 4
Chickpea Broccoli Buddha Bowl
Roasted chickpeas, broccoli, and carrots join brown rice and peanut sauce in a warm, colorful bowl.
$7.69for 4 servings
$1.92 per serving$7.69 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: hummusapien.com
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetFamilyDinnersSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Canned beans$0.09/oz typical | 15 oz | $1.35Typical price |
| Broccoli$1.99/lb typical | 1 lb | $1.99Typical price |
| Carrots$1.09/lb typical | 0.85 lb | $0.94Typical price |
| Wild, basmati, jasmine, arborio rice$0.15/oz typical | 16 oz | $2.44Typical price |
| Nuts and seeds$0.70/oz typical | 1 oz | $0.70Typical price |
| Total for the servings shown | $7.69 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 1 cans (15 oz) chickpeas
- 2 or 1 large heads broccoli
- 5 1/2 carrots
- 2 tbsp extra virgin olive oil
- kosher salt and freshly ground black pepper (optional)
- 2 1/2 cups cooked brown rice
- optional garnishes: chopped green onions
- 1 batch restaurant-worthy peanut sauce
Steps
- Heat the oven to 425 F.
- Toss chickpeas, broccoli, carrots, olive oil, salt, and pepper on a large rimmed baking sheet.
- Roast the vegetables and chickpeas for 20 to 25 minutes, stirring halfway through.
- Warm the cooked brown rice while the vegetables roast.
- Divide the rice among bowls, add the roasted mixture, and drizzle with peanut sauce.
Swaps
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
Main ingredient on sale this week? See what to make with canned beans on sale.
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