Side dishe for 2

Chickpea Avocado Salad

Name: Chickpea Avocado Salad
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups chopped greens such as romaine; 1 cup canned chickpeas; 2/3 cup diced cucumbers; 2/3 cup halved cherry tomatoes; 2 oz sliced avocado; 2 tsp extra virgin olive oil; 3 tsp unfiltered apple cider vinegar; kosher salt; fresh black pepper (optional)

This fresh chickpea salad combines greens, cucumber, tomatoes, and avocado with a simple tangy dressing.

$1.72per serving $

15 minstart to table

2servings

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Lunches No-cook Back to school Spring Summer

Ingredients

2 cups chopped greens such as romaine
1 cup canned chickpeas
2/3 cup diced cucumbers
2/3 cup halved cherry tomatoes
2 oz sliced avocado
2 tsp extra virgin olive oil
3 tsp unfiltered apple cider vinegar
kosher salt
fresh black pepper (optional)

Steps

Whisk the olive oil, apple cider vinegar, salt, and pepper in a small bowl for 1 minute.
Place the greens, chickpeas, cucumber, tomatoes, and avocado in a medium bowl.
Pour the dressing over the salad and toss gently for 1 minute.
Let the salad stand for 5 minutes before serving.

Main ingredient on sale this week? See what to make with canned beans on sale.