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Dinner for 6

Chicken with Roasted Red Potatoes

Ranch-coated chicken thighs roast with potatoes, onion, and bacon before a melted cheddar topping finishes the dish.

$1.86per serving $
90 minstart to table
6servings

AmericanBudgetFamilyDinnersCold-weather comfortWinter

Ingredients

  • 1/4 cup ranch dressing
  • 6 large bone-in skinless chicken thighs
  • 4 slices bacon
  • 1 1/2 lb red potatoes
  • 1 onion
  • 1 cup kraft shredded triple cheddar cheese with a touch of philadelphia
  • 2 tbsp fresh parsley

Steps

  1. Heat the oven to 425 F and place the bacon in a 13-by-9-inch baking dish.
  2. Bake the bacon for 10 to 15 minutes, then transfer it to a plate and leave the drippings in the dish.
  3. Cut the potatoes and onion, toss them with the ranch dressing, and arrange them in the baking dish.
  4. Season the chicken thighs with salt and pepper, place them over the vegetables, and roast for 45 to 55 minutes, until they reach 165 F.
  5. Crumble the bacon over the chicken, cover everything with cheddar, and bake for 5 minutes until the cheese melts.
  6. Sprinkle the parsley over the hot dish.

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