Lunche for 4

Chicken Waldorf Salad

Name: Chicken Waldorf Salad
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup mayonnaise; 2 tbsp extra-virgin olive oil; 1 tbsp white balsamic vinegar; 1/2 tsp lemon zest; 1 tbsp fresh lemon juice; 1 tbsp honey; 1/2 tsp sea salt; 1/4 tsp freshly cracked black pepper; 1 cup candied walnuts; 8 ribs celery; 2 granny smith apples; 1 cup halved red grapes; 2 cups cubed cooked chicken; 1/2 cup chopped fresh flat-leaf parsley

This creamy salad combines chicken, apples, grapes, celery, and walnuts with a bright lemon dressing.

$2.40per serving $$

30 minstart to table

4servings

American Dairy-free Gluten-free Budget Lunches Side dishes No-cook Back to school Summer

Ingredients

1/3 cup mayonnaise
2 tbsp extra-virgin olive oil
1 tbsp white balsamic vinegar
1/2 tsp lemon zest
1 tbsp fresh lemon juice
1 tbsp honey
1/2 tsp sea salt
1/4 tsp freshly cracked black pepper
1 cup candied walnuts
8 ribs celery
2 granny smith apples
1 cup halved red grapes
2 cups cubed cooked chicken
1/2 cup chopped fresh flat-leaf parsley

Steps

Whisk the mayonnaise, olive oil, vinegar, lemon zest, lemon juice, honey, salt, and pepper in a large bowl.
Chop the celery and apples, then halve the grapes.
Add the chicken, celery, apples, grapes, walnuts, and parsley to the bowl.
Toss everything until evenly coated.
Check that the thickest part of the poultry reaches 165 F before serving.
Cover and chill the salad for 20 minutes before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.