Salefork

Dinner for 6

Chicken Grape Salad

This chilled chicken salad mixes grapes, celery, and cashews with a tangy yogurt and mayonnaise dressing.

$1.37per serving $
15 minstart to table
6servings

AmericanGluten-freeBudgetFamilyLunchesDinnersNo-cookBack to schoolSummer

Ingredients

  • 1/2 cup plain greek yogurt
  • 1/4 cup mayo
  • 1 tbsp dijon mustard
  • 2 tsp sugar (optional)
  • 3/4 tsp kosher salt
  • 3/4 tsp onion powder
  • 1/2 tsp garlic powder
  • 2 1/2 cups cooked chicken
  • 1 1/2 cups red grapes
  • 1 cup finely diced celery
  • 1 cup roasted cashew halves and pieces

Steps

  1. Stir the yogurt, mayonnaise, mustard, sugar, salt, onion powder, and garlic powder in a large bowl.
  2. Halve the grapes and finely dice the celery.
  3. Fold the chicken, grapes, celery, and cashews into the dressing.
  4. Check that the thickest part of the poultry reaches 165 F before serving.
  5. Chill the salad for 10 minutes before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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